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Shih-Houng Young, Vincent Castranova (2005-03-18). Toxicology of 1 - 3-Beta-Glucans: Glucans as a Marker for Fungal Exposure. CRC Press. p. 70. ISBN 9780415700375
^ Barras, D.R. and Stone, B.A. (1969). “β-1,3-Glucan hydrolases from Euglena gracilis. I. The nature of the hydrolases”. Biochim. Biophys. Acta 191:
“Purification and some properties of a novel maltohexaose-producing exo-amylase from Aerobacter aerogenes”. Biochim. Biophys. Acta 410: 3330-346. PMID 1094
and characterization of a maltotetraose-producing amylase from Pseudomonas stutzeri”. Arch. Biochem. Biophys. 145: 105?114. PMID 5123132. Glucan 1
Diderichsen, B. and Christiansen, L. (1988). “Cloning of a maltogenic α-amylase from Bacillus stearothermophilus”. FEMS Microbiol. Lett. 56: 53-59. ^
グルカン 1,6-α-グルコシダーゼ(Glucan 1,6-alpha-glucosidase, EC 3.2.1.70)は、系統名をグルカン 6-α-D-グルコヒドロラーゼ(glucan 6-alpha-D-glucohydrolase)という酵素である。他に、exo-1,6-beta-glucosidase
3-α-D-グルカン)からの生成物は、ニゲロースとα-D-グルコースである。 ^ “Enzymes that hydrolyze fungal cell wall polysaccharides. I. Purification and properties of an endo-alpha-D-(1-3)-glucanase
Saroja K, Venkataraman R and Giri KV (1955). “Transglucosidation in Penicillium chrysogenum Q-176. Isolation and identification of the oligosaccharides”. Biochem